Ingredients :
Looking for Easy Chicken and Pepper Recipes? Here’s a Quick Dinner Idea!
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4 boneless, skinless chicken breasts
2 bell peppers (red, yellow, or green), finely chopped
1 cup grated mozzarella
1 cup grated Parmesan cheese
1 cup heavy cream
2 cloves garlic, chopped
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
Olive oil for cooking
Step-by-Step Instructions for Cheesy Chicken and Peppers Bake
Preparation :
Preheat Your Oven: Preheat the oven to 190°C (375°F) and grease a baking tray with olive oil to prevent sticking.Season the Chicken: Take the boneless, skinless chicken breasts and season them with salt, pepper, dried thyme, and dried basil to enhance the flavor.
Fry the Chicken: Heat olive oil in a pan over medium heat. Add the seasoned chicken breasts and fry for 2-3 minutes on each side until a golden brown crust forms.
Prepare the Baking Dish: Transfer the fried chicken breasts to a baking dish, arranging them evenly to ensure uniform cooking.
Cook the Peppers: In the same pan, sauté the chopped bell peppers over medium heat until they soften and release their natural aroma.
Add Peppers to Chicken: Evenly distribute the softened peppers over the chicken breasts in the baking dish.
Make the Cheese Sauce: In a mixing bowl, combine grated mozzarella, grated Parmesan, heavy cream, and minced garlic. Mix until well blended.
Cover with Cheese Sauce: Pour the cheese sauce over the chicken and peppers in the baking dish, ensuring everything is well-coated.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is golden brown and bubbly.
Rest Before Serving: Once baked, remove the dish from the oven and let it rest for a few minutes to allow the flavors to meld and the cheese to firm up slightly.