Ingredients:
1 lb flank steak
1 cup bell peppers, sliced
1 cup onions, sliced
1/2 cup matchstick carrots
1 cup broccoli florets
2 green onions, sliced into 1-inch pieces
2 tbsp soy sauce
2 tbsp cornstarch
2-3 tbsp vegetable oil
For the Sauce:
1/2 cup soy sauce
1/2 tsp red pepper flakes
3 tbsp brown sugar
1 tsp ginger
1 clove minced garlic
Instructions:
Marinate the Steak:
Thinly slice the flank steak across the grain.
In a bowl, combine the steak slices with 2 tablespoons of soy sauce and 2 tablespoons of cornstarch.
Let the mixture marinate for at least 15 minutes.
Prepare the Sauce:
In a separate bowl, mix together 1/2 cup soy sauce, red pepper flakes, brown sugar, ginger, and minced garlic.
Set the sauce aside.
Cook the Steak:
Heat vegetable oil in a wok or large skillet over high heat.
Cook the steak slices in batches if necessary, frying each side for about 2 minutes to avoid overcrowding the pan.
Once cooked, remove the steak from the pan.
Cook the Vegetables:
In the same pan, add the bell peppers, onions, carrots, and broccoli florets.
Stir-fry the vegetables for 2-3 minutes.
Combine and Finish:
Return the steak to the pan and pour in the prepared sauce.
Stir everything together and cook for another minute.
Add the green onions just before serving.
Enjoy your delicious steak stir-fry!