Tzatziki Chicken Salad Recipe


Tzatziki Sauce:
– 1 cup plus 2 Tbsp Plain Greek Yogurt
– ½ Cucumber, grated
– 2 to 3 Garlic Cloves, pressed
– 2 Tbsp Olive Oil
– 2 Tbsp Fresh Dill, chopped
– Salt and Pepper to taste

– 2 cups Cooked Chicken, chopped
– 2 cups Romaine Lettuce, chopped
– 1 cup Grape Tomatoes, halved
– ½ cup Pepperoncini Peppers, sliced
– ½ cup Kalamata Olives, sliced
– ¼ cup Red Onion, chopped
– ½ cup Feta Cheese, crumbled


1- Prepare Tzatziki Sauce: In a bowl, mix 1 cup plus 2 tablespoons of plain Greek yogurt with grated cucumber, pressed garlic cloves, olive oil, and fresh chopped dill. Season with salt and pepper to taste.
2- Assemble the Salad: In a large bowl, toss together the chopped romaine lettuce, halved grape tomatoes, sliced pepperoncini peppers, sliced Kalamata olives, and chopped red onion.
3- Add Chicken: Layer the chopped cooked chicken over the salad base.
4- Top with Tzatziki: Generously drizzle the prepared tzatziki sauce over the salad.
5- Garnish with Feta: Finish by sprinkling crumbled feta cheese on top.

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