Spicy Jamaican Curry Chicken


2 lbs chicken, cut into pieces
2 tablespoons Jamaican
1 teaspoon salt
1 teaspoon
3 tablespoons cooking oil
1 large onion, chopped
4 cloves garlic, minced
1 tablespoon ginger, grated
3 cups water
2 potatoes, peeled and cubed
1 sprig thyme
1 scotch bonnet pepper, sliced (optional)
1 bell pepper, sliced
1/2 cup


Season the chicken with
salt, and
In a large pot, heat oil over medium heat, and brown the chicken pieces.
Add onions, garlic, and ginger to the pot and sauté until the onion is translucent.
Pour in water, add potatoes, thyme, and scotch bonnet pepper. Bring to a boil, then reduce to a simmer.
Cover and cook for about 30 minutes, or until the chicken is tender and the potatoes are cooked.
Stir in bell pepper and
cook for an additional 10 minutes.
Adjust seasoning and serve hot.
This dish captures the bold flavors of Jamaican cuisine, combining tender chicken with aromaticand creamyfor asatisfying meal.

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