Perfect Weekend Dessert


For the Cream:
3 cans of milk cream
2 cans of sweetened condensed milk
2 packets of passion fruit juice powder or any flavor of your choice
For the Ganache:
1 box of milk cream
200g chopped dark chocolate


In a blender, combine the milk cream, sweetened condensed milk, and passion fruit juice powder.
Blend for about 5 minutes until you achieve a smooth and homogeneous cream.
Pour the mixture into a glass dish, spreading it evenly.
Place the chopped chocolate in a bowl and melt it using a bain-marie or microwave. If using a microwave, stop every 30 seconds to prevent burning.
Add the milk cream to the melted chocolate and mix well until you obtain a shiny, smooth ganache.
Pour the ganache over the prepared cream, spreading it evenly over the surface.
Place the dessert in the refrigerator for at least 1 hour to allow it to set and thicken.
Once set, remove the dessert from the fridge.
Serve the chilled dessert and enjoy the delightful flavors of this foolproof treat.
Relish the satisfaction of creating a dessert that is sure to impress everyone.

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