Leftover Mashed Potato Cheese Puffs


For the Muffins:
4 medium potatoes, peeled and diced
2 tablespoons unsalted butter
1/2 cup milk or cream
2 large eggs
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Toppings:
1/2 cup shredded cheese
Chopped chives or green onions
Sour cream (optional)


Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.

Cook the Potatoes
Place the diced potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain the potatoes and return them to the pot.

Mash the Potatoes
Add the butter and milk or cream to the potatoes. Mash until smooth and creamy. Let the mashed potatoes cool slightly.

Prepare the Batter

In a large mixing bowl, combine the mashed potatoes, eggs, shredded cheese, flour, baking powder, salt, and black pepper. Mix until well combined.

Fill the Muffin Tin

Spoon the potato mixture into the prepared muffin tin, filling each cup about three-quarters full.

Add the Toppings

Sprinkle the tops of the muffins with extra shredded cheese and chopped chives or green onions.

Bake the Muffins

Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the muffins are set. A toothpick inserted into the center should come out clean.

Cool and Serve

Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool slightly. Serve warm, with a dollop of sour cream if desired.

The Enduring Appeal of Cheesy Potato Muffins
Cheesy potato muffins’ enduring popularity can be attributed to their perfect balance of flavors and textures. The creamy, cheesy interior combined with the slightly crispy exterior creates a harmonious and satisfying dish. This versatile recipe is ideal for any occasion, whether it’s a quick breakfast, a brunch with friends, or a comforting side dish. Whether enjoyed with a cup of coffee, a glass of juice, or simply on their own, cheesy potato muffins are a delightful and convenient option.


Cheesy potato muffins are more than just a dish; they’re a celebration of comforting, delicious, and easy-to-make food. Their straightforward ingredients, endless customization possibilities, and ease of preparation make them a favorite for many. By following the recipe and tips provided, you can create your own delicious cheesy potato muffins at home and share in the joy of this versatile and satisfying treat. So go ahead, preheat your oven, gather your ingredients, and get ready to bake a dish that will bring smiles and satisfaction to all who taste it.

Leave a Reply

Your email address will not be published. Required fields are marked *