°1 pound kielbasa sausage, sliced

    °2 mince garlic clove

    °1 tsp olive oil

    °1 small yellow onion

     °Half a cup of celery, finely chopped

    °2 large carrots, peeled and cut into cubes

    °4 c chicken broth

     °1 pound potatoes, cube

     °A quarter c grate parmesan

           °2 c milk

           °2 c grate cheddar cheese

           °1/4 c coarsely chop parsley

           °Salt & pepper to taste

Préparations :

+the first step:

In Dutch oven or soup pot, heat olive oil on medium-high heat

Adding mince sausage and cook for 5 to 6 minutes

Remove the sausage from the Dutch oven and place it on the mark

The second step:

In same pan, adding onions, garlic, carrots and celery & cook for 2 mn

Adding chicken broth and adding potatoes

Bring to a boil, then reduce the heat to low, cover and cook for 15 minutes.

Third step:

Return the kielbasa to the pan and add the milk, parmesan and cheddar cheese. Season with salt and pepper

Mix well and cook for another 10 minutes over medium-low heat until the cheese melts

Remove from heat and garnish with chopped parsley

Serve immediately

Enjoy !

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