Heavenly Cherry Pistachio Cheesecake Bars Recipe


For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted

For the Filling:
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 3 large eggs
– 1 cup sour cream
– 1/2 cup chopped pistachios
– 1 1/2 cups cherry pie filling


Prepare the Crust:

  1. Preheat oven to 325°F (165°C).
  2. Mix graham cracker crumbs with melted butter.
  3. Press the mixture into the bottom of a lined 9×13-inch baking pan.
  4. Chill the crust while preparing the filling.

Make the Filling:

  1. Beat cream cheese with sugar until smooth.
  2. Incorporate vanilla extract.
  3. Add eggs one at a time, then stir in sour cream.
  4. Spread the filling over the crust.
  5. Dollop cherry pie filling on top and swirl gently with a knife.
  6. Sprinkle chopped pistachios on top.


  1. Bake for 40-45 minutes or until set.
  2. Cool to room temperature and refrigerate for at least 2 hours before serving.

Nutritional Information:
Prep Time: 20 mins
Cooking Time: 45 mins
Total Time: 1 hr 5 mins
Calories: 320 kcal per serving
Servings: 16

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