French Onion Chicken Bake

that bring joy:
2 1/2 pounds chicken breast (bone-in or boneless)
1/4 cup mayonnaise
2 tablespoons minced garlic
1 ounce dried onion soup mix (1 envelope)
1 cup dried breadcrumbs
1 grated Parmesan cheese 4 cups
Kosher salt and pepper (optional)

Préparations :

Preheat and Prepare: Preheat oven to 450°F and spray a heavy baking sheet with nonstick spray. Start by painting.
Blend the Magic: Mix mayonnaise and minced garlic in a small bowl to make a delicious garlic mayonnaise. Set this aromatic mixture aside.
Make the coating: In a separate bowl, combine the dried onion soup mix, bread crumbs, and grated Parmesan cheese to create a crunchy, flavorful topping. Save it for later use.
Season and coat: Season the chicken breasts with salt and pepper and brush generously with the prepared mayonnaise and garlic mixture, making sure each piece is evenly coated.
Add flavor: Sprinkle the breadcrumb mixture over the chicken breasts and press gently to ensure they stick together, creating a crispy skin that will tantalize your taste buds.
Bake to Perfection: Carefully place the breaded chicken onto the prepared baking sheet and bake for 35 to 45 minutes or until the internal temperature of the chicken reaches 160°F. This ensures juicy and juicy meat.
Let it rest and serve: Once the chicken is cooked until golden brown, remove it from the oven and let it rest for 5 minutes before serving. This short resting time allows the flavors to meld and ensures that the chicken reaches a safe internal temperature of 165°F without overcooking.
Enjoy Every Bite: Serve this delicious French Onion Chicken Casserole and enjoy the irresistible flavor in every delicious bite.

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