Ingredients
- Ingredients: Three huge potatoes
- Oh one onion
- Two egg
- One red bell pepper
- One salt spoonful
- One dash of nutmeg.
- I pinch of marjoram
- Grind one pinch of red pepper.
- Two teaspoons of oil
Preparation
- 1st Step: Get the potatoes ready
- Grinate the potatoes coarsely after peeling them.
- To a big bowl, add the shredded potatoes and cover with water. Hand mix well and lay aside.
- Second, get ready the onion and pepper mixture.
- Cut the onion into dices.
- Cut the red pepper into chunks and wash it well, taking off the stems and seeds
- To a pan set over medium heat, add the oil. After heated through, add the chopped onion and simmer for three to four minutes.
- Stir thoroughly the chopped red pepper into the pan. After simmering for five to seven minutes, take off the heat.
- Make the Potato Mixture in Step 3.
- Pour the shredded potatoes’ water out, then use your hands to squeeze out any last bits. Put the potatoes into a basin.
- To the potato bowl add the eggs, salt, black pepper, nutmeg, and marjoram. Combine by vigorously swirling.
- Putting everything together and baking
- Set your oven to 180 degrees Celsius, or 350 degrees Fahrenheit.
- Give a baking dish a quick oiling.
- Spoon the potato mixture equally into the baking dish.
- Evenly spoon the onion and pepper mixture over the potatoes.
- If you want, grate cheese over the dish.
- The potatoes should be cooked through and the top should be golden brown after 50 minutes in the preheated oven.
- This easy and delicious potato bake is a perfect dish for any occasion. With its simple preparation and budget-friendly ingredients, it’s sure to become a favorite in your household. Whether served as a side dish or a main course, this potato bake is sure to impress!