Dish for dinner

The Delmonico’s Copycat Potatoes Bake recipe you’ve shared is a luxurious and comforting dish that pays homage to the legendary dining experience offered by Delmonico’s in New York City. This recipe, with its creamy texture and rich flavors, brings a touch of culinary history to your table. Here’s a succinct overview of the recipe, ensuring you can recreate this classic dish with ease.

Delmonico’s Copycat Potatoes Bake

This dish is perfect for those who appreciate the blend of simplicity and sophistication in their meals. Whether served as a side or a vegetarian main, it promises to elevate any dining occasion.


32 ounces of frozen hash browns

4 cups of freshly grated cheddar cheese

1 teaspoon of garlic powder

1 teaspoon of dried mustard

1/2 teaspoon of dried parsley

1 cup of heavy cream

1 cup of milk

Salt and pepper to taste


Preheat Oven: Set your oven to 375°F (190°C) and grease your chosen baking dish.

Season Hash Browns: In a small bowl, combine black pepper, salt, dried mustard, and garlic powder. Toss this seasoning mix with the hash browns and dried parsley

Layer the Dish: Create layers in the baking dish with the seasoned hash browns and grated cheddar cheese, ensuring the top layer is cheese.

Add Cream and Milk: Mix the heavy cream and milk together and pour this mixture evenly over the potato and cheese layers.

Bake Covered: Cover the dish with foil and bake for 45 minutes.

Bake Uncovered: Remove the foil and continue baking for an additional 15-20 minutes until the top is golden brown and the potatoes are tender.

Rest and Serve: Allow the dish to rest briefly before serving to let the flavors meld together beautifully.

Serving Suggestions:

Meat Pairings: Perfect alongside roasted meats like beef chicken, or lamb for a hearty meal.

Seafood Companions: Complements seafood dishes such as grilled salmon or roasted shrimp for a lighter option.

Vegetarian Main: Serve with a fresh salad or steamed vegetables for a satisfying vegetarian meal.

This Delmonico’s Copycat Potatoes Bake recipe is a celebration of comfort food at its finest, promising a deliciously creamy and cheesy experience. Its versatility makes it an ideal choice for any meal, whether you’re looking to impress guests or simply indulge in a bit of culinary history at home. Enjoy preparing this timeless dish that continues to delight palates with its classic flavors and rich history.

Leave a Reply

Your email address will not be published. Required fields are marked *