Chicken Bacon Ranch Roll-Ups

2 cups cooked chicken, shredded

8 slices bacon, cooked and crumbled

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup ranch dressing

1/4 cup chopped green onions

4 large flour tortillas


Prepare the Filling:

In a large bowl, combine the shredded chicken, crumbled bacon, shredded cheddar cheese, shredded mozzarella cheese, ranch dressing, and chopped green onions.

Mix until all ingredients are well combined.

Assemble the Roll-Ups:

Lay out the flour tortillas on a flat surface.

Divide the chicken mixture evenly among the tortillas, spreading it out in a thin layer, leaving about 1 inch from the edges.

Roll the Tortillas:

Starting from one end, tightly roll up each tortilla.

Place the rolled tortillas seam-side down on a cutting board or plate.

Chill (Optional):

For easier slicing, refrigerate the rolled tortillas for about 30 minutes. This step is optional but helps the roll-ups hold together better.

Slice the Roll-Ups:

Using a sharp knife, slice each rolled tortilla into 1-inch thick pieces.

Arrange the roll-up slices on a platter.

Serve immediately, or refrigerate until ready to serve.

Chicken: You can use rotisserie chicken for a quick and easy option.

Bacon: Ensure the bacon is crispy for the best texture.

Customization: Add other ingredients like diced tomatoes, bell peppers, or olives for extra flavor.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Enjoy your delicious and easy Chicken Bacon Ranch Roll-Ups!

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