Big Mac Wraps


  • 1 lb ground beef

1/2 cup breadcrumbs

  • 1 egg
  • 1/4 cup milk
  • 2 tablespoons dehydrated minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 large tortillas or wraps
  • Lettuce leaves
  • Sliced dill pickles
  • Shredded cheddar cheese
  • Thousand Island dressing or Big Mac sauce

For the Big Mac Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons sweet relish
  • 2 tablespoons finely diced dill pickles
  • 1 tablespoon white vinegar
  • 2 teaspoons sugar
  • 1 teaspoon yellow mustard
  • 1/4 teaspoon paprika


  1. In a bowl, mix together the ground beef, breadcrumbs, egg, milk, dehydrated onion, salt, and black pepper until well combined.
  2. Form the beef mixture into 8 equal patties.
  3. Cook the patties in a skillet or on a griddle over medium heat until browned and cooked through, about 4-5 minutes per side.
  4. To make the Big Mac sauce, whisk together all the sauce ingredients in a small bowl until well combined.
  5. Warm the tortillas or wraps according to package instructions.
  6. Lay a tortilla on a flat surface and place a cooked beef patty in the center.
  7. Top the patty with lettuce leaves, sliced pickles, shredded cheddar cheese, and a generous drizzle of Big Mac sauce.
  8. Fold the bottom of the tortilla over the filling, then tightly roll up the sides to form a wrap.
  9. Repeat with the remaining tortillas and fillings.
  10. Serve the Big Mac Wraps warm, with extra Big Mac sauce on the side for dipping.

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