Banana Caramel Roll Cake

Ingredients :
4 large eggs, separated πŸ₯š
3/4 cup granulated sugar 🍚
1 cup all-purpose flour 🌾
1 tsp baking powder 🍰
1/4 tsp salt πŸ§‚
2 ripe bananas, mashed 🍌🍌
1 tsp vanilla extract 🌿

For the Heavenly Filling:

1 cup heavy whipping cream πŸ₯›
1/4 cup powdered sugar 🍬
1 tsp vanilla extract 🌿
2 ripe bananas, sliced 🍌🍌

For the Irresistible Caramel Sauce:

1 cup brown sugar 🍯
1/2 cup heavy cream πŸ₯›
4 tbsp unsalted butter 🧈
1 tsp vanilla extract 🌿
Pinch of salt πŸ§‚

For the Divine Garnish:

Crushed graham crackers πŸͺ
Banana slices 🍌
Powdered sugar 🍬

Let’s Bring It to Life:

PrΓ©parations :

1️⃣Begin by preheating your oven to 350Β°F (175Β°C) and lining a jelly roll pan with parchment paper.
2️⃣ Craft the Sponge
Beat egg yolks with sugar until fluffy, then mix in mashed bananas and vanilla extract.
In another bowl, whisk egg whites until stiff peaks form.
Fold dry ingredients into yolk mixture, then gently fold in beaten egg whites.
Spread batter onto the prepared pan and bake until lightly golden, about 10-12 minutes.

3️⃣ Roll and Cool
Once baked, transfer the sponge onto a towel dusted with powdered sugar. Roll up the sponge and towel together, then let it cool completely.

4️⃣ Prepare the Filling
While the sponge cools, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.

5️⃣ Assemble and Drizzle
Unroll the sponge, spread whipped cream over it, and arrange banana slices on top. Roll up the cake, then drizzle with caramel sauce.

6️⃣ Garnish and Enjoy!
Sprinkle with crushed graham crackers and banana slices, then dust with powdered sugar. Slice, serve, and savor every heavenly mouthful!

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