A delicious and easy dinner recipe, everyone loves it


2 pounds lean ground beef

1/2 cup Italian seasoned breadcrumbs

2 cans (10.5 oz each) of condensed cream of chicken soup

1/4 cup all-purpose flour

2 tablespoons vegetable oil

3/4 cup water

1 packet (1 oz) dry onion soup mix

1 packet (1 oz) dry au jus mix

Note: For a healthier twist, consider low-sodium soup options and reduce the seasoning packets. Fancy a mushroom variant? Check out our Slow Cooker Salisbury Steak with Mushroom Gravy rendition.


Blend together ground beef, Italian breadcrumbs, and dry onion soup mix in a bowl. Craft this into 8 elongated patties.

Lightly dust each patty in the all-purpose flour.

Heat vegetable oil in a skillet over a medium-high flame. Sear the patties until golden, approximately 3-4 minutes per side. Transfer them into the slow cooker.

Whisk together the cream of chicken soup, dry au jus mix, and water in a separate bowl. Drizzle this over the patties nestled in the slow cooker.

Secure the lid and let it simmer on low for about 4-5 hours. The patties should emerge tender and thoroughly cooked.

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