Big Mac Wraps

Ingredients:

• 1 lb ground beef

1/2 cup breadcrumbs

• 1 egg
• 1/4 cup milk
• 2 tablespoons dehydrated minced onion
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 8 large tortillas or wraps
• Lettuce leaves
• Sliced dill pickles
• Shredded cheddar cheese
• Thousand Island dressing or Big Mac sauce

For the Big Mac Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons sweet relish
• 2 tablespoons finely diced dill pickles
• 1 tablespoon white vinegar
• 2 teaspoons sugar
• 1 teaspoon yellow mustard
• 1/4 teaspoon paprika

Instructions:

1. In a bowl, mix together the ground beef, breadcrumbs, egg, milk, dehydrated onion, salt, and black pepper until well combined.
2. Form the beef mixture into 8 equal patties.
3. Cook the patties in a skillet or on a griddle over medium heat until browned and cooked through, about 4-5 minutes per side.
4. To make the Big Mac sauce, whisk together all the sauce ingredients in a small bowl until well combined.
5. Warm the tortillas or wraps according to package instructions.
6. Lay a tortilla on a flat surface and place a cooked beef patty in the center.
7. Top the patty with lettuce leaves, sliced pickles, shredded cheddar cheese, and a generous drizzle of Big Mac sauce.
8. Fold the bottom of the tortilla over the filling, then tightly roll up the sides to form a wrap.
9. Repeat with the remaining tortillas and fillings.
10. Serve the Big Mac Wraps warm, with extra Big Mac sauce on the side for dipping.