Cotton-Like Cheese-Stuffed Bread Rolls

Here is a soft, fluffy swirl bread recipe just like in your photos — shiny, golden, and perfectly risen! 🌟🧈

🍞✨ 

Fluffy Swirl Milk Buns (Super Soft Bread Rolls)

Ingredients

Dry ingredients:

• 4 cups (500g) all-purpose flour
• 3 tbsp sugar
• 1 tsp salt
• 1 tbsp instant yeast

Wet ingredients:

• 1 cup warm milk
• 1/3 cup vegetable oil or melted butter
• 1 egg

For brushing:

• 1 egg yolk + 1 tbsp milk

Instructions

1. Make the Dough

1. In a bowl, combine:
   • Flour
   • Sugar
   • Salt
   • Instant yeast
3. Add:
   • Warm milk
   • Oil (or melted butter)
   • Egg
5. Mix and knead for 8–10 minutes until smooth and soft.
   The dough should be slightly sticky but elastic.

2. First Rise

• Cover the dough and let it rise for 1 hour, or until doubled in size.

3. Shape the Swirls

1. Punch down the dough and divide into 12 equal pieces.
2. Roll each piece into a rope (about 25–30 cm).
3. Roll the rope into a spiral shape — like a snail.
4. Place the swirls in a greased baking tray close together.

4. Second Rise

• Cover again and let them rise 30–40 minutes until puffy.

5. Brush & Bake

1. Brush the tops with egg yolk + milk mixture.
2. Bake at 180°C (350°F) for 20–25 minutes, until beautifully golden brown.

6. Optional Glaze (for shine and softness)

While still hot, brush lightly with:

• Melted butter
  OR
• A mix of honey + a little water

Serve

These buns are perfect for:

• Breakfast
• Sandwiches
• Jam & butter
• Savory fillings
• Tea time