Sweet Potato & Spinach Skillet Bake

Here’s a simple roasted sweet potato recipe inspired by the image you shared:

✨ Oven-Roasted Sweet Potato Slices

Ingredients

• 3 large sweet potatoes
• 2–3 tbsp olive oil
• Salt (to taste)
• Black pepper (to taste)
• Paprika or chili flakes (optional)
• Fresh or dried herbs (rosemary, thyme, oregano)

Instructions

1. Prepare the Sweet Potatoes

• Wash the sweet potatoes thoroughly (no need to peel).
• Slice them lengthwise into thick slabs — about 1.5–2 cm thick.

2. Season

• Place the slices on a baking tray lined with parchment paper.
• Brush both sides lightly with olive oil.
• Sprinkle salt, pepper, and your preferred spices.
• Add rosemary or thyme on top for aroma.

3. Bake

• Preheat your oven to 200°C (392°F).
• Bake for 25–35 minutes, flipping halfway if you want both sides golden.
• They are done when the edges are slightly crisp and the center is soft.

4. Serve

• Enjoy warm as a side dish, snack, or base for toppings (cheese, yogurt sauce, hummus, etc.).