Title: Creamy Caramel Pudding
Introduction:
This creamy caramel pudding is a simple yet irresistible dessert that melts in your mouth. With its silky texture, rich flavor, and smooth consistency, it’s perfect for any occasion — from family dinners to festive gatherings. The best part? It requires only a few ingredients and no oven.
Ingredients:
- 2 cups of milk
- 1 can of sweetened condensed milk
- 3 tablespoons of cornstarch
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of sugar (for the caramel)
- Chocolate sprinkles (optional, for topping)
Instructions:
- Prepare the Caramel:
- In a pan, melt the sugar over medium heat until it turns golden brown.
- Pour the caramel into a glass baking dish and spread it evenly. Let it cool.
- Make the Pudding Mixture:
- In a bowl, mix the milk, condensed milk, cornstarch, eggs, and vanilla extract until smooth.
- Pour the mixture into a saucepan and cook over medium heat, stirring continuously until it thickens.
- Set the Pudding:
- Pour the thickened mixture over the caramel in the dish.
- Let it cool at room temperature, then refrigerate for 3–4 hours or until firm.
- Serve:
- Sprinkle chocolate sprinkles on top before serving.
- Slice and enjoy this creamy, sweet delight cold.
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