Pistachio-Crusted Brie Bites
Ingredients:
200g Brie cheese, cut into bite-sized cubes
¼ cup shelled pistachios, finely chopped
1 tbsp honey
1 egg, lightly beaten
¼ cup panko breadcrumbs
1 tbsp olive oil (for baking)
Fresh thyme (optional, for garnish)
Directions:
Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
Prepare the coating: Dip each Brie cube into beaten egg, then roll in a mixture of chopped pistachios and panko breadcrumbs.
Place coated Brie on the baking sheet and drizzle lightly with olive oil.
Bake for 10–12 minutes until the Brie is soft and golden but not fully melted.
Drizzle honey over the baked Brie bites and garnish with fresh thyme if desired.
Serve immediately while warm and gooey.
Nutritional Info (per serving, 3–4 bites):
Calories: 250
Protein: 8g
Fat: 20g
Carbohydrates: 10g
Fiber: 1g
Sugars: 3g