Zesty Turkey and Guacamole Salad: A Burst of Fresh Flavors

Ingredients:

For the Salad:
2 cups cooked turkey breast, shredded or diced
4 cups mixed salad greens (such as romaine, spinach, and arugula)
1 cup cherry tomatoes, halved
1/2 cucumber, diced
1/4 red onion, thinly sliced
1/2 cup corn kernels (fresh, frozen, or canned)
1/4 cup fresh cilantro, chopped
1/4 cup crumbled feta cheese (optional)
For the Guacamole:
2 large avocados, peeled and pitted
1/2 red onion, finely chopped
1 jalapeño, seeded and finely chopped (optional)
1 clove garlic, minced
1/4 cup fresh cilantro, chopped
1 lime, juiced
Salt and black pepper, to taste
For the Lime Dressing:
1/4 cup extra virgin olive oil
2 tablespoons lime juice
1 teaspoon lime zest
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and black pepper, to taste
Instructions:

1. Prepare the Guacamole:
   In a medium bowl, mash the avocados with a fork until smooth.
   Add the finely chopped red onion, jalapeño (if using), minced garlic, fresh cilantro, lime juice, salt, and black pepper. Mix until well combined.
2. Prepare the Lime Dressing:
   In a small bowl, whisk together the extra virgin olive oil, lime juice, lime zest, Dijon mustard, minced garlic, salt, and black pepper until well combined.
3. Assemble the Salad:
   In a large salad bowl, combine the mixed salad greens, shredded or diced turkey, halved cherry tomatoes, diced cucumber, thinly sliced red onion, corn kernels, and chopped fresh cilantro.
4. Add the Guacamole:
   Spoon dollops of the prepared guacamole onto the salad.
5. Drizzle with Dressing:
   Drizzle the lime dressing over the salad and gently toss to coat all the ingredients evenly.
6. Add Feta Cheese (Optional):
   Sprinkle the crumbled feta cheese over the salad, if using.
7. Serve:
   Serve immediately and enjoy this fresh and nutritious Zesty Turkey and Guacamole Salad, perfect for any meal! 🥗🦃🍅🥑🌽
   Tips:
   For added flavor, you can include a few slices of avocado or some toasted nuts or seeds for extra crunch.
   Customize the salad with your favorite vegetables or add some black beans for extra protein.
   This salad is best enjoyed fresh but can be stored in the refrigerator for up to 1 day.