Ingredients :
To prepare White Chocolate Cherry Fudge, you’ll need the following ingredients :
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1 cup dried cherries, chopped
1/2 cup chopped nuts (such as almonds, pecans, or walnuts) (optional)
1/4 teaspoon salt
Step-by-Step Instructions
Préparations :
Step 1: Prepare the Pan
Line Pan: Line an 8×8-inch baking pan with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal. Lightly grease the lining to prevent sticking.
Step 2: Melt the White Chocolate
Combine Ingredients: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.
Melt: Over low heat, stir continuously until the chocolate chips are completely melted and the mixture is smooth. Be careful not to overheat, as white chocolate can burn easily.
Step 3: Add Flavorings and Mix-ins
Add Extracts and Salt: Remove the saucepan from heat and stir in the vanilla extract, almond extract (if using), and salt.
Mix in Cherries and Nuts: Fold in the chopped dried cherries and chopped nuts (if using) until evenly distributed.
Step 4: Set the Fudge
Transfer to Pan: Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula.
Smooth Top: Smooth the top of the fudge with the back of a spoon or an offset spatula.
Step 5: Chill
Chill: Refrigerate the fudge for at least 2 hours, or until it is firm.
Step 6: Cut and Serve
Remove from Pan: Lift the fudge out of the pan using the parchment paper or foil overhang.
Cut: Cut the fudge into small squares using a sharp knife. Wipe the knife clean between cuts for neat squares.
Serve: Serve the white chocolate cherry fudge at room temperature. Enjoy!