Ingredients :
Onion: Finely slice the onion.
Peppers: Dice yellow, red, and green peppers into uniform small pieces.
Carrot: Coarsely grate the carrot.
Potatoes: Peel and chop the potatoes into small cubes.
Instructions:
Sauté Onions: Heat olive oil in a large saucepan over medium heat. Add the sliced onion and sauté until it becomes soft and translucent.
Add Peppers and Carrot: Stir in the diced peppers and grated carrot. Sauté for a few minutes until the vegetables begin to soften.
Incorporate Potatoes: Add the chopped potatoes to the saucepan, mixing them with the other vegetables.
Add Water: Pour in 1.2 liters (6 cups) of water. Bring the mixture to a boil, then reduce the heat to maintain a simmer.
Season: Add salt and pepper to taste. Simmer the soup for 20 to 25 minutes, or until the potatoes are tender and the flavors are well blended.
Serve: Ladle the hot soup into bowls and enjoy.
Serving Suggestions:
Pair the soup with a side salad or a piece of crusty bread.
Garnish with fresh herbs like parsley or cilantro for added flavor.
Cooking Tips:
Adjust the seasonings to suit your taste.
Add additional vegetables such as tomatoes, spinach, or zucchini for extra nutrients.
Nutritional Benefits:
Rich in vitamins and nutrients from fresh vegetables.
Low in calories, making it an excellent choice for weight management.
Suitable for vegan and vegetarian diets.
Gluten-free (ensure all ingredients are gluten-free).
Storage: