Ingredients
1 .Taco Seasoning Packet: A blend of spices that adds that quintessential taco flavor to your dish.
2 .Ground Beef (1 pound): Lean ground beef serves as the hearty base for our savory filling.
3 .Salsa (½ cup): Adds a zesty kick and juicy texture to the filling mixture.
- Cream Cheese (8 ounces, softened): Provides a creamy and indulgent contrast to the savory beef.
5 .Butter (2 tablespoons, melted): Adds richness and helps achieve a golden-brown crust on the pockets.
6 . Cheddar Cheese (1 cup, shredded): A classic choice for its melty, gooey goodness. - Tortillas (12 6-inch tortillas): The vessel for our delicious filling, providing a comforting wrap for all the flavors
Instructions:
Step 1: Savory Beef Filling
Begin by browning the ground beef in a skillet until it’s cooked through. Drain any excess grease to keep the filling light and healthy.
Step 2: Flavorful Seasoning
Add the taco seasoning mix to the cooked beef, following the package instructions to ensure a perfectly seasoned filling.
Step 3: Creamy Cheese Blend
In a separate bowl, beat the softened cream cheese until smooth. Incorporate the salsa into the cream cheese, creating a luscious and flavorful mixture.
Step 4: Assembling the Pockets
Spread a generous spoonful of the creamy cheese mixture onto each tortilla. Top with a portion of the taco-flavored beef and a sprinkle of shredded Cheddar cheese.
Step 5: Fold and Seal
Fold the tortillas around the filling, securing them like burritos to create pockets. This ensures that all the delicious flavors meld together while baking.
Step 6: Prepping for the Oven
Preheat the oven to 350°F (175°C) and lightly grease a baking tray. Place the assembled pockets onto the tray.
Step 7: Golden Perfection
Brush the tops of the tortilla pockets with melted butter for a golden finish. Bake in the preheated oven for approximately 15 minutes or until crispy and golden.
Step 8: Customize Your Pockets
Once out of the oven, personalize your cheesy pockets with optional toppings like sour cream, extra salsa, green onions, olives, lettuce, or more cheese