This recipe for Salisbury Steak with Creamy Garlic Mashed Potatoes and Buttered Corn is a comforting, homestyle classic perfect for any dinner. The savory beef patties are seared to perfection, then simmered in a rich gravy that’s packed with flavor. Paired with smooth, garlicky mashed potatoes and tender buttered corn, it offers a well-rounded, satisfying meal. Simple to make yet indulgent, it’s an ideal choice for family dinners or when you crave a hearty dish. Elevate your dining experience with this timeless combination.‹
Ingredients:
For the Salisbury Steak:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 small onion, finely chopped
– 1 egg
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– 2 tbsp olive oil
– 1 cup beef broth
– 1 tbsp cornstarch (optional, for thickening)
– 1 tbsp ketchup
– 1 tbsp Dijon mustard
For the Garlic Mashed Potatoes:
– 4 large potatoes, peeled and cubed
– 4 cloves garlic, minced
– 1/2 cup milk or cream
– 3 tbsp butter
– Salt and pepper to taste
For the Buttered Corn:
– 4 ears of corn, husked (or 2 cups frozen corn)
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
- Craft the Salisbury Steak:
– In a mixing bowl, combine ground beef, breadcrumbs, milk, finely chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix thoroughly until well combined, then shape the mixture into patties.
– Heat olive oil in a large skillet over medium heat. Sear the patties for 4-5 minutes on each side, until they develop a rich brown crust.
– In a small bowl, whisk together beef broth, ketchup, and Dijon mustard. Pour this savory mixture over the patties, then reduce the heat and simmer for 10-15 minutes, allowing the flavors to meld together.
– (Optional) To create a thicker gravy, dissolve cornstarch in a little cold water and stir into the simmering sauce until it thickens to your desired consistency.
- Whip Up the Garlic Mashed Potatoes:
– Place the peeled and cubed potatoes in a large pot, cover with water, and add a generous pinch of salt. Bring to a boil and cook for 15-20 minutes, until the potatoes are fork-tender.
– Drain the potatoes and return them to the pot. Add minced garlic, butter, and milk or cream.
– Mash until the potatoes reach a smooth, creamy texture. Adjust seasoning with salt and pepper to taste.
- Prepare the Buttered Corn:
– For fresh corn, boil or steam the ears until tender. Once cooked, brush generously with melted butter and season with salt and pepper.
– If using frozen corn, simply sauté in a skillet with butter until heated through, then season to taste.
Serving Suggestions:
– Serve the Salisbury steak with a generous helping of creamy garlic mashed potatoes and a side of buttered corn. This meal is a comforting classic that’s perfect for any occasion.
– For an extra burst of freshness, garnish the mashed potatoes with finely chopped parsley or chives.
Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Calories: ~500 per serving | Servings: 4