spanakopita

Ingredients

1 egg

•125 ml (half a cup) of milk

•125ml (3/5 cup) vegetable oil

•1 teaspoon of salt

•2 tablespoons of water

•Spinach feta salt pepper

•poppy seed

•3 rolls of filo dough

•1 egg yolk

Preparation

Mixing eggs, milk, oil, water also salt in a bowl. Laying out a sheet filo dough and pour a little of the mixture, spreading it over entire sheet. Repeat twice, for a total of 3 layer Mixing feta cheese and cook spinach and spreading over the filo dough. Rolling from one end to other to get a strip. Cutting to triangles also placing on a baking sheet. Brush every triangle with egg yolk. Sprinkling with poppy seeds and baking at 180°C (356°F) for 15 min

Enjoy!

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