Ingredients:
- 1 pound of your favorite vegetables (such as carrots, cucumbers, bell
- peppers, onions, or radishes)
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon red chili flakes
- Directions:
- Wash and slice your vegetables.
- In a large bowl, combine the vinegar, water, sugar, salt, mustard seeds, celery seeds, turmeric powder, and red chili flakes.
- Stir well to combine.
- Add the vegetables to the bowl and stir to coat.
- Cover the bowl and refrigerate for at least 2 hours, or up to 2 weeks.
- Enjoy your quick fridge pickled vegetables on salads, sandwiches, or as a snack!
- Tips:
- You can use any type of vinegar you like for this recipe. White vinegar, apple cider vinegar, or rice vinegar are all good options.
- If you want your pickles to be sweeter, add more sugar to the mixture.
- If you want your pickles to be spicier, add more red chili flakes.
- Quick fridge pickled vegetables will keep in the refrigerator for up to 2 weeks.