If you’re craving a quick and indulgent treat, these Butterfinger Peanut Butter Bars are a must-try! With a perfect combination of creamy peanut butter, crunchy Butterfinger pieces, and a rich chocolate layer, they’re bound to satisfy any sweet tooth.
Ingredients:
Creamy Peanut Butter: 1 ½ cups
Unsalted Butter (melted): 1 ¼ cups
Crushed Butterfinger Bars: 5 bars
Graham Cracker Crumbs: 2 ½ cups
Confectioners’ Sugar: 16 ounces
Melted Chocolate Candy Coating: 24 ounces
Instructions:
Prepare Ingredients: Start by crushing the Butterfinger bars and melting the unsalted butter.
Combine Peanut Butter and Butter: In a large mixing bowl, blend the creamy peanut butter and melted butter until well combined.
Incorporate Dry Ingredients: Gradually mix in the graham cracker crumbs and confectioners’ sugar until a smooth, thick consistency forms.
Add the Butterfinger Pieces: Gently fold in the crushed Butterfinger bars to evenly distribute the crunch throughout the mixture.
Prepare the Pan: Line a 9×13 inch baking dish with parchment paper for easy removal later.
Press the Mixture: Firmly press the peanut butter mixture into the lined baking dish, creating an even layer.
Add the Chocolate Coating: Pour the melted chocolate evenly over the top of the peanut butter layer, spreading it out smoothly.
Chill to Set: Place the dish in the refrigerator for 1-2 hours, or until the chocolate is fully set and firm.
Cut and Serve: Once set, slice the bars into squares or desired shapes, and enjoy!
These delicious Butterfinger Peanut Butter Bars are perfect for any occasion – simple, sweet, and irresistibly satisfying!