Pepperoni Pizza Pita Pockets
These Pepperoni Pizza Pita Pockets are a quick and fun way to enjoy all the flavors of pizza in a handheld snack. Perfect for lunch, dinner, or a tasty treat, these pockets are sure to satisfy your pizza cravings!
Ingredients:**
- 4 whole pita pockets
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup sliced black olives (optional)
- 1/4 cup diced green bell pepper (optional)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Fresh basil, chopped (for garnish)
- Red pepper flakes (optional, for a little heat)
Directions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Assemble the Pita Pockets:
- Carefully cut each pita pocket in half to create two pockets. Spread a tablespoon of pizza sauce inside each pita half. Fill with mozzarella cheese, pepperoni slices, black olives, and green bell pepper. Sprinkle with oregano and garlic powder.
- Bake:
- Place the filled pita pockets on the prepared baking sheet. Bake for 8-10 minutes, or until the cheese is melted and the pita is slightly crispy.
- Serve:
- Remove from the oven and garnish with fresh basil and red pepper flakes if desired. Serve warm and enjoy your delicious, easy-to-make pizza pita pockets!
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 290 kcal (per pita pocket) | Servings: 8 pita pockets
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup sliced black olives (optional)
- 1/4 cup diced green bell pepper (optional)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Fresh basil, chopped (for garnish)
- Red pepper flakes (optional, for a little heat)
Directions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Assemble the Pita Pockets:
- Carefully cut each pita pocket in half to create two pockets. Spread a tablespoon of pizza sauce inside each pita half. Fill with mozzarella cheese, pepperoni slices, black olives, and green bell pepper. Sprinkle with oregano and garlic powder.
- Bake:
- Place the filled pita pockets on the prepared baking sheet. Bake for 8-10 minutes, or until the cheese is melted and the pita is slightly crispy.
- Serve:
- Remove from the oven and garnish with fresh basil and red pepper flakes if desired. Serve warm and enjoy your delicious, easy-to-make pizza pita pockets!
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 290 kcal (per pita pocket) | Servings: 8 pita pockets