Ingredients:
For the Cake:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1/2 cup chopped nuts (walnuts or pecans)
1/2 cup raisins or dried cranberries (optional)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
For the Frosting (optional):
1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
2 tbsp milk
1/2 tsp vanilla extract
Instructions:
Gradually add the powdered sugar, beating until combined.
Mix in the milk and vanilla extract until the frosting is smooth and spreadable.
Frost the Cake (if desired):
Once the cake is completely cooled, spread the frosting evenly over the top and sides.
Decorate as desired with additional chopped nuts or sprinkles.
Conclusion:
Omaha Cake is a wonderfully simple and satisfying dessert that captures the essence of homemade goodness. With its moist texture and comforting flavors, it’s perfect for any occasion, whether you’re serving it as an everyday treat or dressing it up for a special celebration. Enjoy a slice of this classic cake with a cup of coffee or tea, and savor the warm, inviting flavors that make it a true favorite.