Ingredients:
1 cup rolled oats
1 cup buttermilk (or substitute with milk and a tablespoon of vinegar or lemon juice)
1 egg
1/4 cup finely chopped onion
1/4 cup finely chopped bell pepper (any color)
1/4 cup finely chopped mushrooms
1/4 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Salt and pepper, to taste
Olive oil or butter, for cooking
Toppings (optional):
Tomato sauce or marinara sauce
Sliced pepperoni or cooked sausage
Additional shredded cheese (mozzarella, cheddar, etc.)
Fresh basil or parsley, chopped
Instructions:
Prepare the Oatmeal Batter:
In a mixing bowl, combine the rolled oats and buttermilk. Let it sit for about 10 minutes to soften the oats.
After soaking, stir in the egg, baking powder, garlic powder, dried oregano, salt, and pepper. Mix until well combined.
Add Vegetables and Cheese:
Fold in the finely chopped onion, bell pepper, mushrooms, shredded mozzarella cheese, and grated Parmesan cheese into the oatmeal batter. Ensure they are evenly distributed.
Cook the Pancakes:
Heat a non-stick skillet or griddle over medium heat. Add a small amount of olive oil or butter to coat the surface.
Pour about 1/4 cup of the oatmeal batter onto the skillet for each pancake, spreading it slightly with the back of a spoon to form a circle.
Cook for 3-4 minutes on each side, or until golden brown and cooked through. Flip carefully to avoid breaking the pancakes.
Assemble Savory Pancakes:
Once cooked, transfer the savory oatmeal pancakes to a serving plate.
Top each pancake with a spoonful of tomato sauce or marinara sauce.
Add your choice of toppings such as sliced pepperoni, cooked sausage, and additional shredded cheese.
Serve:
Garnish with fresh chopped basil or parsley, if desired.
Enjoy your savory oatmeal pancakes that rival the flavors of pizza!
Tips:
Customize Toppings: Feel free to customize the toppings to your liking. You can add vegetables like olives, spinach, or even sun-dried tomatoes.
Make-Ahead: You can prepare the oatmeal batter ahead of time and cook the pancakes when ready to serve.
Reheating: These pancakes can be reheated in a toaster oven or skillet for a quick and satisfying meal.
These savory oatmeal pancakes are hearty, flavorful, and packed with nutritious ingredients. They make a great alternative to traditional pizza and are perfect for a creative breakfast or brunch idea. Enjoy experimenting with different toppings and flavors!