Mango Raspberry Mousse Cake

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
For the Pistachio Cake:
2 eggs
⅓ cup (70g) sugar
⅔ cup (70g) roasted …….

Full recipe in the first comment

Mango Raspberry Mousse Cake

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
For the Pistachio Cake:
2 eggs
⅓ cup (70g) sugar
⅔ cup (70g) roasted pistachios, ground
1 tbsp (10g) all-purpose flour
1 tbsp (15g) butter, melted
For the White Chocolate Pistachio Crunch:
2 oz (60g) white chocolate
1 tbsp (15g) whipping cream
½ cup (50g) roasted pistachios, chopped
For the Raspberry Mousse:
10 oz (300g) fresh or frozen raspberries
¼ cup (50g) sugar
1 tbsp (15ml) lemon juice
½ tbsp (5g) gelatin powder
2 tbsp (30g) cold water
7 oz (200g) whipping cream (35% fat), chilled
For the Mango Mousse:
10 oz (300g) mango puree
¼ cup (50g) sugar
½ tbsp (5g) gelatin powder
2 tbsp (30g) cold water
7 oz (200g) whipping cream (35% fat), chilled
For the Raspberry Jelly:
4 oz (120g) fresh or frozen raspberries
2 tbsp (30g) sugar
½ tsp (2g) gelatin powder
1 tbsp (15ml) water
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
Prepare the Pistachio Cake:
Preheat oven to 350°F (180°C). Grease an 8½-inch (21cm) pan and line with parchment paper.
In a large bowl, whisk eggs and sugar until thick and tripled in volume (about 10 minutes).
Gently fold in ground pistachios, flour, and melted butter.
Pour batter into the prepared pan and bake for 15-17 minutes, until golden and a toothpick comes out clean.
Cool in the pan for 5 minutes, then transfer to a cooling rack to cool completely.
Prepare Raspberry Sauce:
Place raspberries, sugar, and lemon juice in a saucepan. Cook over medium heat until boiling, about 5 minutes.
Remove from heat, sieve to remove seeds, and let cool.
Dissolve gelatin in 2 tbsp cold water and add to the warm raspberry sauce. Stir to combine and let cool at room temperature.
Prepare White Chocolate Pistachio Layer:
Melt white chocolate and cream together over a bain-marie. Remove from heat and stir in chopped pistachios.
Line an 8-inch (20cm) cake ring with acetate sheet. Place the ring on a serving platter.
Add the pistachio cake, spread the white chocola