Light carrot gratin

Ingredients:

• 1 kg carrots
• 20 cl light cream
• 2 eggs
• 1 onion
• 1 clove garlic
• 50 g grated cheese (optional)
• Salt and pepper
• Nutmeg
• Chopped parsley to garnish
  🥣 Instructions:

1. Preheat the oven to 180°C.
2. Peel and cut the carrots into slices.
3. Steam or boil the carrots until tender.
4. Thinly slice the onion and chop the garlic.
5. In a bowl, beat the eggs with the light cream, salt, pepper and a pinch of nutmeg.
6. Mix the cooked carrots with the onion, garlic and egg mixture.
7. Pour everything into a gratin dish. Sprinkle with grated cheese if desired.
8. Bake for 25-30 minutes until golden brown.
9. Garnish with chopped parsley before serving.

• Prep time: 15 minutes | Cook time: 30 minutes | Total time: 45 minutes | Serves: 4