Ingredients:
– 1 lb ground sausage (choose mild or spicy to suit your taste)
– 8 oz cream cheese, softened
– 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
– 1 1/2 cups shredded cheddar cheese
– 2 cups Bisquick baking mix
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
- In a large bowl, mix together the ground sausage and softened cream cheese until fully blended.
- Incorporate the drained Rotel, shredded cheddar cheese, Bisquick, garlic powder, onion powder, and black pepper. Stir until all ingredients are thoroughly combined.
- Shape the mixture into tablespoon-sized balls and arrange them on the prepared baking sheet, leaving about an inch between each.
- Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and allow them to cool slightly before serving. Serve warm with your favorite dipping sauce.
Quick & Savory Rotel Cream Cheese Sausage Balls: A Crowd-Pleaser!
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Servings: 24 sausage balls
– Calories: 180 kcal per serving