Hot Spinach and Artichoke Dip Recipe
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
Instructions:
Preheat the oven:
Preheat your oven to 350°F (175°C).
Mix the ingredients:
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Add the chopped artichokes, drained spinach, Parmesan cheese, mozzarella cheese, minced garlic, onion powder, salt, pepper, and crushed red pepper flakes (if using). Stir until everything is well combined.
Transfer to baking dish:
Spread the mixture evenly into a 9-inch pie dish or a similar-sized oven-safe baking dish.
Bake the dip:
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
Serve:
Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips, toasted bread, pita chips, or fresh vegetable sticks.