Ingredients:
For the Hamburger Steaks:
1 1/2 pounds ground beef (preferably 80/20 for juiciness)
1/2 cup breadcrumbs
1 egg
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
For the Onion Gravy:
2 large onions, thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Equipment:
Large skillet
Mixing bowl
Instructions:
- Make the Hamburger Steaks:
In a mixing bowl, combine the ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
Form the mixture into 4-6 patties, depending on your preferred size. - Cook the Patties:
Heat a large skillet over medium heat. Add the hamburger steaks and cook for about 4-5 minutes on each side or until browned and cooked to your desired doneness. Remove the patties from the skillet and set aside on a plate. - Prepare the Onion Gravy:
In the same skillet, add butter and the sliced onions. Cook over medium heat until the onions are soft and caramelized, about 10-15 minutes.
Sprinkle the flour over the onions and stir to coat. Cook for another 2 minutes to cook off the raw flour taste.
Gradually whisk in the beef broth, ensuring there are no lumps. Add the Worcestershire sauce and bring the mixture to a simmer. Cook for 5-7 minutes or until the gravy has thickened. Season with salt and pepper to taste. - Serve:
Return the hamburger steaks to the skillet with the onion gravy. Cook for an additional 2-3 minutes to reheat the steaks and coat them in gravy.
Serve the hamburger steaks smothered in onion gravy with a side of mashed potatoes, rice, or your favorite vegetables.
Tips for Perfect Hamburger Steaks with Onion Gravy:
Patty Formation: When forming your patties, make a small indentation in the center with your thumb. This helps the patties cook evenly and prevents them from puffing up too much in the center.
Deglazing: If there are bits stuck to the bottom of the skillet after cooking the steaks, use a bit of the beef broth to deglaze the pan before adding the rest of the broth. This adds more flavor to the gravy.
Gravy Consistency: If the gravy is too thick, add more broth to thin it out. If it’s too thin, let it simmer a bit longer or make a slurry with equal parts water and flour and add it to the gravy.
Enjoy your delicious hamburger steaks with onion gravy for a comforting meal that’s sure to satisfy!