Ingredients:
– 1 lb ground beef
– 2 tbsp olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 2 tbsp all-purpose flour
– 2 cups beef broth
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– 2 lbs potatoes, peeled and cubed
– 1/2 cup milk
– 1/4 cup butter
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
- Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until aromatic.
- Brown the Ground Beef: Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat to keep the dish light.
- Create the Gravy: Sprinkle all-purpose flour over the browned beef and stir well to incorporate. Cook for 1-2 minutes to remove the raw flour taste. Gradually pour in the beef broth, stirring constantly to prevent lumps. Add Worcestershire sauce, salt, and pepper to taste. Simmer for 5-7 minutes until the gravy thickens to your liking.
- Prepare the Mashed Potatoes: While the beef and gravy are simmering, place the peeled and cubed potatoes in a large pot. Cover them with water and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender. Drain the water, then return the potatoes to the pot.
- Mash the Potatoes: Add milk, butter, salt, and pepper to the cooked potatoes. Mash until the mixture is smooth and creamy, adjusting seasoning as needed.
- Serve: Spoon the rich, savory ground beef and gravy over the creamy mashed potatoes. For an extra touch, garnish with freshly chopped parsley