We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!
Ingredients
6 slices of premium mozzarella cheese
1 1/2 cups of tender, cooked shredded or grilled chicken
1 tablespoon of rich, low-carb ranch dressing
1 teaspoon of delicately sliced green onion
Instructions
Prepare the Filling:
In a mixing bowl, blend the shredded chicken, ranch dressing, and green onions. Set aside, allowing the flavors to meld.
Preheat the Air Fryer:
Preheat your air fryer to 350°F (175°C) for about 3 minutes.
Prepare the Cheese Slices:
Place a slice of mozzarella cheese on a piece of parchment paper or a silicone baking mat that fits in your air fryer basket.
Cook the cheese slice in the preheated air fryer at 350°F (175°C) for 3-5 minutes, or until the cheese becomes bubbly and the edges are golden brown.
Assemble the Roll-Ups:
Once out of the air fryer, allow the cheese to cool for about a minute, ensuring it remains pliable but manageable.
Spread the chicken ranch mixture evenly along one edge of the cheese slice.
Tightly roll up the cheese slice, ensuring the seam side is placed facing down.
Repeat with the remaining cheese slices and chicken mixture.
Crisp the Roll-Ups:
Place the assembled roll-ups back into the air fryer, seam side down. Make sure they are not touching to ensure even cooking.
Cook at 350°F (175°C) for an additional 3-5 minutes, or until the roll-ups are crispy and golden brown.
Serve:
Remove the roll-ups from the air fryer and let them cool slightly before serving.
Slice them into smaller pieces for appetizers or serve whole as a main dish.
Optional: Serve with additional ranch dressing or dipping sauce of your choice.
Enjoy your Air Fryer Chicken Ranch Roll-Ups, crispy and delicious right from the air fryer!