Ingredients:
1 tasse (2 bunnets) of beurre non-salé, ramolli
1 1/2 tablespoons sugar granulé
4 large ouufs, ambient temperature
2 1/2 cups of food to use
2 1/2 cups in a coffee shop
1/2 cup in a private café
1 touch of light inside
2 cups in extra vanilla café
Instructions:
Prechauffez four:
Prechauffez your four à 350°F (175°C). Beurrer and leave a moule in the gate in 9 pouces or a sulfur paper tap.
Cream the beurre and the sugar:
With a large ball in the mélanger, battre the beurre ramolli and the sugar granulé with the electric batteur à vitesse moyenne jusqu’à that the mélange soit large and mouse, environ 3 to 5 minutes.
Ask your friends:
Ajoutez œufs one à a battant ben après chaque ajout. Raclez the parois of the bol au besoin to you assurer that all this is better.
Mix the ingredients in seconds:
After a day, more food, more heat, and more.
Melanger the ingredients humides and seconds:
Ajouter progressivement les ingrédients secs au mélange de beurre en alternant avec leit. Commence and terminate part of the components. Please feel free to contact us so that everything can be combined after a while. Don’t touch anything.
Add more vanilla and make sure that it is just included.
Tell the gate:
Verify the bread in the dish when preparing it and italize the uniform with a spatula.
Use four préchauffé pendants for 45 to 55 minutes or then they will cure the tooth in the center of the gate and then remove it.
Refroidissez the gate:
Laissez the refrigerator gâteau in the moule pendant for 10 minutes, puis remove the grill on the grill to complete the refrigerator.
Server:
One of the hot water, you can use the glass on the gate next to your pre-heated glass, the suction cup in the powder or on the natural server. This garden is full of fried fruits and cream.
Cook this gâteau with classic beer as a delicious dessert or with a cup of tea or a café. I save riches and be healthy and I tend to write in a suitable country for all occasions