Ingredients :
3 cups firm mashed potatoes, cold
1 (5.4 oz) garlic and herb soft cheese
(such as Alouette or Boursin)
1 ½ cups shredded sharp white cheddar cheese, divided
3 large eggs, beaten
2 Tbsp grated Parmesan cheese
2 Tbsp chopped chives, divided
1 tsp garlic salt
½ tsp black pepper
1 (8 oz) container sour cream or creme fraiche
Directions :
Preheat the oven to 400°F.
In a medium mixing bowl, combine the mashed potatoes, garlic and herb cheese, 1 cup of shredded cheddar cheese, beaten eggs, Parmesan cheese, 1 tablespoon of chopped chives, garlic salt, and black pepper. Mix well, ensuring the garlic and herb cheese is evenly distributed.
Liberally brush the cups of a 12-cup standard muffin tin with cooking spray or melted butter. Use a 4 oz ice cream scoop to evenly divide the mixture among the muffin cups.
Sprinkle the tops with the remaining shredded cheddar cheese.
Bake in the preheated oven for 23-25 minutes, or until the puffins are set and the tops are golden brown.
Run a knife around the edges of each puffin to loosen them from the muffin tin.
Serve immediately, with or without a dollop of sour cream, and garnish with the remaining chopped chives.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Calories: Approximately 200 kcal per serving
Enjoy these delicious Garlic Chive Mashed Potato Puffins as a savory side dish or a delightful appetizer!