Fluffy Vanilla Bundt Cake
Introduction
A fluffy vanilla Bundt cake is the perfect treat for any occasion. Its light texture and rich flavor make it a favorite among cake lovers. This recipe is simple to follow and guarantees a delicious outcome every time.
Ingredients
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup whole milk
2 teaspoons vanilla extract
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to ensure easy removal of the cake after baking.
Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the baking powder and salt throughout the flour.
Cream the Butter and Sugar: In a large mixing bowl, beat the butter and sugar together until the mixture is light and fluffy. This typically takes about 3-4 minutes on medium speed with an electric mixer.
Add the Eggs: Add the eggs to the butter and sugar mixture one at a time, beating well after each addition. This ensures that the eggs are fully incorporated and helps to add volume to the batter.
Mix in the Dry Ingredients: With the mixer on low speed, add the dry ingredients to the butter mixture in three parts, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined to avoid overmixing the batter.
Add the Vanilla: Stir in the vanilla extract, making sure it is evenly distributed throughout the batter.
Pour the Batter into the Pan: Pour the batter into the prepared Bundt pan, smoothing the top with a spatula to ensure even baking.
Bake the Cake: Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown and spring back when lightly pressed.
Cool the Cake: Allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.