Ingredients
For the Dough:
3 ½ cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 ¼ teaspoons (1 packet) active dry yeast
1 cup warm milk (110°F to 115°F)
¼ cup unsalted butter, melted
1 large egg
For the Layers:
½ cup unsalted butter, softened (for spreading between layers)
For the Topping:
1 egg (for egg wash)
Sesame seeds, poppy seeds, or sea salt (optional)
Instructions
Step 1: Prepare the Dough
Activate the Yeast: In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
Mix the Dough: In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and egg. Mix until a soft dough forms.
Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, add a bit more flour as needed.
Let the Dough Rise: Place the dough in a lightly greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 2: Shape the Dough
Divide the Dough: Once the dough has risen, punch it down and divide it into 4 equal parts.
Roll Out the Layers: On a floured surface, roll each piece of dough into a 10-inch circle. Spread a thin layer of softened butter on top of each circle, stacking them on top of each other, but do not butter the top layer.
Roll into a Log: Once the dough circles are stacked, roll them into a tight log, starting from one side. Cut the log in half lengthwise.
Twist the Dough: Twist the two halves together, keeping the cut sides facing up to expose the layers. Shape the twisted dough into a circle or coil, tucking the ends underneath.
Step 3: Bake the Bread
Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Egg Wash: Place the shaped bread on the prepared baking sheet. Beat the egg and brush the surface of the bread with it. Sprinkle with sesame seeds, poppy seeds, or sea salt if desired.
Bake: Bake for 25-30 minutes, or until the bread is golden brown and flaky.
Step 4: Serve
Cool and Serve: Let the flaky breakfast bread cool slightly before slicing. Serve warm with butter, jam, or your favorite breakfast spread.
Tips for Success
Butter Layers: Be generous with the butter between layers to get that perfect flaky texture. You can also add savory fillings like shredded cheese or herbs for extra flavor.
Rising Time: If your kitchen is cool, you can place the dough in a slightly warmed oven (turned off) to help it rise more quickly.
Versatile Toppings: Try cinnamon sugar or a glaze if you want to turn this into a sweet breakfast bread.
Conclusion
This Flaky Breakfast Bread is light, buttery, and packed with delicious layers that practically melt in your mouth. Whether you enjoy it with a dollop of jam, a drizzle of honey, or simply on its own, it’s the perfect way to start your morning. This recipe is easy enough for beginners but impressive enough to wow at any breakfast or brunch gathering. Enjoy
Flaky Breakfast Bread Recipe
