Looking for a quick and flavorful dinner idea? These Shrimp and Steak Tacos are the perfect combo of juicy shrimp and tender beef, all wrapped in warm taco shells with fresh toppings. Whether you’re hosting Taco Tuesday or just craving something different, this recipe is a winner!
Ingredients:
1 lb shrimp, peeled and deveined
1 lb steak (flank or sirloin), thinly sliced
2 tbsp olive oil
1 tbsp chili powder
1 tsp garlic powder
1 tsp ground cumin
Salt and black pepper to taste
8 small taco shells
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
1/2 cup sour cream or Greek yogurt
1 tbsp hot sauce (optional)
Instructions:
- Season the shrimp and steak:
In a bowl, mix chili powder, garlic powder, cumin, salt, and pepper. Coat the shrimp and steak slices evenly in the spice mix. - Cook the shrimp:
Heat 1 tbsp of olive oil in a skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side until fully cooked and pink. Remove and set aside. - Cook the steak:
In the same skillet, add another tablespoon of olive oil. Sear the steak slices for 4–5 minutes or until cooked to your liking. - Assemble the tacos:
Warm the taco shells. Fill each one with shrimp and steak, then top with lettuce, tomatoes, cilantro, and a squeeze of fresh lime juice. - Serve and enjoy:
Add a drizzle of sour cream or Greek yogurt and a dash of hot sauce for an extra kick. Serve immediately and enjoy your delicious homemade tacos!