Ingredients:
- 4 skinless chicken breasts
- 1 ounce dry ranch salad dressing and seasoning mix
- 1 (10.5 ounce) can of cream of condensed chicken soup
- 1 cup water or chicken broth
Instructions
- Grease the slow cooker with non-stick spray.
- Place the chicken into the bottom of the Crock Pot.
- Top with the chicken soup.
- Sprinkle the ranch seasoning on top and pour the water over the seasoning.
- Replace the lid and cook on low for seven hours.
- Once it is done cooking, shred chicken with a fork, and serve over mashed potatoes.