Ingredients:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 teaspoons salt, divided
1 teaspoon black pepper
2 large eggs
2 tablespoons milk
2 cups breadcrumbs
1 teaspoon paprika
1 teaspoon garlic powder
1/2 cup vegetable oil
Lemon wedges, for serving
Directions:
Place the chicken breasts between two pieces of plastic wrap. Using a meat mallet or rolling pin, pound the chicken to about 1/4-inch thickness.
Set up three shallow dishes: one with flour mixed with 1 teaspoon salt and black pepper, one with eggs and milk whisked together, and one with breadcrumbs mixed with paprika, garlic powder, and the remaining 1 teaspoon salt.
Dredge each chicken breast in the flour, shaking off any excess. Dip into the egg mixture, then coat with the breadcrumb mixture, pressing to adhere.
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown and cooked through.
Transfer the chicken to a paper towel-lined plate to drain any excess oil.
Serve with lemon wedges for a fresh squeeze of juice over the top.
There are several reasons why you might want to make Crispy Chicken Schnitzel:
Delicious Flavor: Schnitzel offers a crispy exterior with tender, juicy chicken inside, providing a satisfying texture and taste.
Versatility: It can be served as a main dish with various side dishes like potatoes, vegetables, or salads, making it suitable for different meal preferences.
Easy to Prepare: Schnitzel is relatively simple to make with basic ingredients like chicken breast, breadcrumbs, eggs, and seasoning, requiring minimal cooking skills.
Crowd-Pleaser: It’s a dish enjoyed by many and can be easily adjusted to accommodate different flavor preferences or dietary needs.
Familiarity: Schnitzel is a popular dish in many cuisines, offering a taste of comfort food with a crispy twist.
Overall, making Crispy Chicken Schnitzel can be a rewarding choice for its taste, ease of preparation, and versatility in serving options.
Here is an approximate nutritional breakdown for Crispy Chicken Schnitzel, per serving:
Calories: Approximately 300-400 calories per serving (depending on size and frying method).
Fat: Around 15-25 grams.
Carbohydrates: About 10-15 grams.
Protein: Typically 25-30 grams.
Fiber: Minimal, usually less than 1 gram.
Sodium: Varies based on seasoning and breading, but can be significant due to frying.
These values are estimates and can vary based on the specific recipe and portion size.