A decadent and flavorful pasta dish, featuring tender spaghetti tossed in a rich and creamy sauce made with sautéed mushrooms, spinach, garlic, and Parmesan cheese.
Ingredients:
- 12 oz spaghetti
- 2 cups mixed mushrooms (button, cremini, shiitake), sliced
- 2 cloves garlic, minced
- 1 cup fresh spinach leaves
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Cook spaghetti: Bring a large pot of salted water to a boil. Cook spaghetti until al dente, then reserve 1 cup pasta water and drain.
- Sauté mushrooms: In a large skillet, heat olive oil over medium-high. Add sliced mushrooms and cook until tender, about 5 minutes.
- Add garlic and spinach: Cook 1 minute, then add minced garlic and fresh spinach leaves. Cook until spinach is wilted.
- Make creamy sauce: Pour in heavy cream and bring to a simmer. Let cook 2-3 minutes or until slightly thickened.
- Combine sauce and pasta: Add cooked spaghetti to skillet with creamy sauce. Toss to combine, adding reserved pasta water if needed.
- Top with Parmesan: Sprinkle grated Parmesan cheese over pasta and toss to combine.
- Serve hot: Serve immediately, garnished with additional Parmesan cheese and fresh parsley if desired.
Tips and Variations:
- Use different types of mushrooms, such as porcini or oyster mushrooms, for added flavor and texture.
- Add protein like cooked chicken, bacon, or pancetta for added flavor.
- Experiment with different types of cheese, such as Gruyère or Gouda, for a unique twist.