Chicken Parmesan grilled cheese sandwich
1 cup cooked chicken breast, shredded or sliced
- 1/2 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons olive oil or butter
- 1/2 teaspoon dried basil (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions:
- Prepare the Chicken:
- If you haven’t already, cook and shred or slice the chicken breast. You can use leftovers or cook it fresh. Season with salt and pepper to taste.
- Assemble the Sandwich:
- Spread a thin layer of marinara sauce on one side of each bread slice.
- Layer the shredded chicken over the sauce on one slice of bread.
- Sprinkle the Parmesan cheese and mozzarella cheese over the chicken.
- Optionally, sprinkle dried basil and garlic powder over the cheese for extra flavor.
- Top with the other slice of bread, sauce side down.
- Cook the Sandwich:
- Heat a skillet over medium heat and add 1 tablespoon of olive oil or butter. You can use more if needed for a crispier crust.
- Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to ensure even grilling.
- Serve:
- Remove from the skillet and let it cool for a minute before slicing. Serve hot