Ingredients:
2 cups cooked chicken, shredded or diced
3 cups broccoli florets, steamed
1 cup cooked rice
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup chicken broth
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs
2 tablespoons melted butter
Directions:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, combine cooked chicken, steamed broccoli florets, cooked rice, shredded cheddar cheese, sour cream, mayonnaise, chicken broth, garlic powder, salt, and pepper. Mix until well combined.
Transfer mixture to the prepared baking dish, spreading evenly.
In a small bowl, combine breadcrumbs and melted butter. Sprinkle evenly over the casserole.
Cover with foil and bake in preheated oven for 25 minutes.
Remove foil and bake for an additional 10 minutes, or until the top is golden brown and bubbly.
Remove from oven and let it cool for a few minutes before serving.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 380 kcal | Servings: 6 servings