Cheesy Stuffed Baked Potatoes: A Comfort Food Classic
Stuffed baked potatoes are a timeless comfort food that never fails to satisfy. Whether served as a hearty side dish or a main course, these cheesy, loaded potatoes are a hit with everyone. The combination of crispy potato skins, fluffy mashed potato filling, and melted cheese creates a dish that’s both indulgent and satisfying. Here’s how to make these delicious stuffed baked potatoes at home.
Ingredients:
For the Baked Potatoes:
4 large russet potatoes
2 tablespoons olive oil
Salt, to taste
For the Filling:
1/2 cup sour cream
1/4 cup unsalted butter, softened
1/2 cup milk or heavy cream
1 cup shredded cheddar cheese (plus more for topping)
1/4 cup chopped cooked bacon (optional)
1/4 cup chopped green onions (plus more for topping)
Salt and pepper, to taste
Instructions:
Bake the Potatoes:
Preheat your oven to 400°F (200°C).
Scrub the potatoes under running water and dry them thoroughly with a kitchen towel.
Rub the potatoes with olive oil and sprinkle them generously with salt.
Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until the skins are crispy and a fork easily pierces the potatoes.
Remove the potatoes from the oven and let them cool slightly.
Prepare the Filling:
Once the potatoes are cool enough to handle, carefully cut each potato in half lengthwise.
Scoop out the insides of the potatoes, leaving about a 1/4-inch-thick shell, and place the scooped-out potato flesh in a large mixing bowl.
Add the sour cream, butter, and milk or cream to the bowl. Mash the potatoes with a potato masher or fork until the mixture is smooth and creamy.
Stir in the shredded cheddar cheese, chopped bacon (if using), and chopped green onions. Season with salt and pepper to taste.
Stuff the Potatoes:
Spoon the potato mixture back into the potato shells, mounding it up slightly. Be generous with the filling, making sure each potato is fully loaded.
Place the stuffed potatoes on a baking sheet lined with parchment paper or foil.
Top with Cheese and Bake:
Sprinkle additional shredded cheddar cheese on top of each stuffed potato.
Return the potatoes to the oven and bake at 400°F (200°C) for another 15-20 minutes, or until the cheese is melted and bubbly, and the tops are lightly browned.
Garnish and Serve:
Remove the potatoes from the oven and let them cool for a few minutes before serving.
Garnish with extra chopped green onions and any other toppings you desire, such as a dollop of sour cream or extra bacon bits.
Serve the stuffed baked potatoes hot, alongside your favorite main dish or as a meal on their own.
Tips for Success:
Choosing Potatoes: Russet potatoes are ideal for baking due to their high starch content, which results in a fluffy interior and crispy skin. Choose potatoes of uniform size for even baking.
Adding Flavor: The filling can be customized with a variety of ingredients. Try adding sautéed mushrooms, chopped spinach, or diced ham for different flavors.
Cheese: Cheddar is a classic choice, but you can experiment with other cheeses like Gruyère, mozzarella, or pepper jack for a different twist.
Crispy Skins: For extra crispy potato skins, brush the potatoes with olive oil again just before the second bake.
These cheesy stuffed baked potatoes are the ultimate comfort food, offering a satisfying combination of textures and flavors. Whether you serve them as a side dish or enjoy them as a main course, these potatoes are sure to be a hit at your table. Customize them with your favorite toppings and enjoy a delicious meal that’s both hearty and delicious.