Cheesy Potato Bake

Ingredients:
2 pounds potatoes, thinly sliced
1 large onion, thinly sliced
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
1 cup heavy cream
1 cup milk
2 cups shredded cheese (cheddar, mozzarella, or a blend)
2 tablespoons fresh parsley or dill, chopped (for garnish)

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C).
2. Prepare the Potatoes and Onions:
   In a large mixing bowl, combine the sliced potatoes and onions. Drizzle with olive oil and season with salt, black pepper, garlic powder, and dried thyme. Toss until the potatoes and onions are evenly coated.
3. Assemble the Bake:
   Lightly grease a baking dish. Arrange a layer of the potato and onion mixture at the bottom of the dish. Pour half of the heavy cream and milk over the potatoes, and then sprinkle with half of the shredded cheese.
4. Repeat the Layers:
   Add a second layer of the remaining potato and onion mixture. Pour the remaining cream and milk over this layer, and top with the remaining shredded cheese.
5. Bake:
   Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
6. Garnish and Serve:
   Allow the dish to cool slightly before slicing. Garnish with chopped fresh parsley or dill before serving.

Enjoy this rich and comforting Cheesy Potato Bake as a satisfying side dish or a hearty main course!